French Onion Macaroni and Cheese Recipe | Land O’Lakes

Name: French Onion Macaroni and Cheese Recipe | Land O’Lakes
Total time: 80 min
Ingredients: Macaroni and Cheese; 1 pound uncooked dried cavatappi pasta; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 2 pounds (8 cups) yellow onions, thinly sliced; 1 tablespoon kosher salt; 1 1/2 teaspoons fresh thyme; 1 teaspoon pepper; 1 bay leaf; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 3 tablespoons all-purpose flour; 4 cups whole milk; 1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded; 1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk shredded, divided; Topping; 6 cups French bread cubes, cut or torn into 1-inch cubes; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; Additional fresh thyme, if desired

www.landolakes.com

A trending flavor, French onion lends itself well to this indulgent mac and cheese. The buttery crouton topping takes it next level. Enjoy as a meal or side dish.

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Ingredients

Macaroni and Cheese
1 pound uncooked dried cavatappi pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 pounds (8 cups) yellow onions, thinly sliced
1 tablespoon kosher salt
1 1/2 teaspoons fresh thyme
1 teaspoon pepper
1 bay leaf
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
3 tablespoons all-purpose flour
4 cups whole milk
1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded
1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk shredded, divided
Topping
6 cups French bread cubes, cut or torn into 1-inch cubes
1 Half Stick (1/4 cup) Land O Lakes® Butter melted
Additional fresh thyme, if desired