Squash, Red Onion and Butter Bean Roast - River Cottage
Experience this satisfying all-in-one dish, featuring toasty roasted beans, silky squash, and sweet onions. It's warming, filling, and easy to prepare.
Ingredients
- 1 large or 2 small squash, such as butternut, Crown Prince or onion (about 1kg in total)
- 4 red onions
- 1 garlic bulb
- 4 tablespoons extra virgin rapeseed or olive oil
- 400g tin butter beans (or cannellini or borlotti beans), drained and rinsed
- 2 tablespoons chopped sage
- Sea salt and freshly ground black pepper
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