Spring Onion Bhajis with Radish Raita - River Cottage

Ingredients

• 150g spring onions, trimmed
• 100g chickpea flour (i.e. gram or besan flour)
• 50g plain flour
• ½ teaspoon ground coriander
• ½ teaspoon fine sea salt
• A good pinch of cayenne pepper
• A good pinch of black onion (nigella or kalonji) seeds
• 3 tablespoons finely chopped coriander, plus extra to serve if you like
• 100–130ml beer (we like to use our Stinger Ale) or water
• Sunflower or groundnut oil for deep-frying
• 200g firm radishes, trimmed
• 100g fresh, soft goat’s cheese
• 300g plain yoghurt
• 2–3 teaspoons chopped mint
• Sea salt and freshly ground black pepper