Perfect Crackling Roast pork with Peach chutney ⋆ Anne's KitchenAnne's Kitchen
This roast pork belly gets the perfect crispy crackling by using a Chinese salt crust technique. Perfect served with a summery peach chutney.
Ingredients
- 1.2 kg pork belly*
- fine sea salt
- 60ml soy sauce
- 60ml sherry
- 2 tbsp brown sugar
- 2 cloves garlic
- 2 tsp five spice powder
- 200ml water
- 2 onions
- 2 tbsp olive oil
- 5 peaches
- 1 red chili
- 2 branches of rosemary
- 40ml red wine vinegar
- 50g sugar
- 40ml white wine
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