Pork loin with fresh peach chutney | Women's Weekly Food

Pork loin with fresh peach chutney | Women's Weekly Food

www.womensweeklyfood.com.au

Pork loin with fresh peach chutney offers a new twist on classic roast pork. Enjoy the perfect balance of sweet and savory without sacrificing crispy crackling. Serves 6.

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Ingredients

  • 2 kilogram boned pork loin
  • 1 tablespoon olive oil
  • 1/2 teaspoon celery seeds
  • 1 teaspoon sea salt
  • Fresh peach chutney
  • 2 peaches (440g), chopped coarsely
  • 1 brown onion (200g), chopped coarsely
  • 1/4 cup (40g) coarsely chopped raisins
  • 1 teaspoon grated fresh ginger
  • 1 cup (220g) sugar
  • 1 cup (250ml) apple cider vinegar
  • 1 cinnamon stick
  • 1/4 teaspoon ground clove

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