One Pot Mushroom Hotdish | Mushroom Recipes
Nothing says "Midwest" like a hotdish. Explore this Midwest favorite with a vegetarian twist using mushrooms, created by @forkinthekitchen.
Ingredients
- 24 oz. Baby Bella mushrooms, sliced
- 4 TBSP butter
- 1 cup yellow onion, diced
- 4 garlic cloves, minced
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp dried thyme
- 1 cup vegetable stock
- 1 TBSP cornstarch
- ¼ cup heavy cream
- 1 ½ cups shredded gruyere cheese
- ¼ cup grated parmesan cheese
- ½ bag frozen tater tots
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