Vegan Mushroom Pot Pie | Recipe | Highline Mushrooms

Ingredients

• 16 oz Highline® Portabella Mushrooms, chopped
• 16 oz Highline® Mini Bella Mushrooms, chopped
• 2 tbsp olive oil
• 3 large shallots, chopped
• 3 medium carrots, sliced
• 3 cloves garlic, minced
• 1 tbsp thyme leaves, minced
• 1 tsp smoked paprika
• 2 bay leaves
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 2 tbsp arrowroot powder
• 1 sheet vegan puff pastry, thawed
• 2 tbsp unsweetened almond milk
• Salt and pepper, to taste
• Fresh Parsley, for garnish