Potato, Nopalito and Egg Tacos Recipe
Learn how to make Potato, Nopalito and Egg Tacos with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Blender
- Comal
- Nonstick skillet
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Stove
Ingredients
- 8 Eggland’s Best eggs, large
- 3 dried guajillo chiles stemmed, seeded
- 1 pound ripe tomatoes
- 1 garlic clove, peeled
- 1 slice of white onion, about 1 ounce
- 1½ teaspoons kosher or sea salt, divided
- ½ teaspoon coarsely ground black pepper
- 3 tablespoons vegetable oil, divided
- 1 pound cactus paddles*, cleaned and cut into about ¼ by 2” matchsticks
- ¾ pound Yukon gold potatoes, peeled and cut into about ¼ by 2” matchsticks
- 8 large corn tortillas
- Crumbled queso fresco, to serve
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