Bacon-and-Egg Breakfast Tacos Recipe
Learn how to make Bacon-and-Egg Breakfast Tacos with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Microwave
- Plate
- Kitchen towel
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Lime
Ingredients
- 4 large Eggland’s Best eggs
- ⅛ teaspoon table salt
- Pinch pepper
- 1 slice bacon, cut into ½-inch pieces
- 1 scallion, sliced thin
- 4 (6-inch) flour or corn tortillas
- ½ cup tomato salsa
- ¼ cup shredded Monterey Jack cheese
- 1 lime, cut into wedges
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