Stuffed Bell Peppers with Cranberries (Turkish Zeytinyagli Biber Dolmasi)

Ingredients

• 2 large bell peppers
• 2 T. dried cranberries (or blue berries, raisins, etc.)
• 2 T. mild olive oil
• 2 T. pine nuts
• 1/2 cup finely chopped yellow onion
• 1/2 cup long-grain white rice
• 1 t. ground cinnamon
• 1 14.5 oz can of diced tomatoes
• 1 1/2 t. dried dill
• 3 T. dried parsley
• 1/4 t. Creole red pepper seasoning
• 2 T. yogurt or yogurt garlic sauce.
• 1 lemon, cut into wedges