Birria de Res Tacos Recipe
Tender shredded beef in rich chile broth, crisped in tortillas and topped with cilantro and onions—these Birria de Res Tacos are a flavorful Mexican treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 3 lbs Beef chuck roast
- 4 cups Beef broth
- 5 pcs Dried guajillo chiles (seeded)
- 3 pcs Dried ancho chiles (seeded)
- 1 pc Onion (quartered)
- 6 cloves Garlic
- 2 pcs Bay leaves
- 1 tsp Cumin
- 1 tsp Dried oregano
- to taste Salt
- to taste Pepper
- 12 pcs Corn tortillas
- 1 cup Chopped cilantro
- 1 cup Diced onions
- 1 cup Lime wedges
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