Turkish Bison Islak Burger

Name: Turkish Bison Islak Burger
Ingredients: 1 lb (454g) Lean or Extra Lean Ground Noble Premium Bison; 1 egg; 1/2 cup (125 mL) breadcrumbs; 1 red onion, grated; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) onion powder; 1 tsp (5 mL) cumin; 1/2 tsp (2.5 mL) cayenne pepper; 1 tbsp (15 mL) avocado oil; 4 burger buns (preferably brioche); 2 tbsp (30 mL) butter; 4-6 cloves garlic, minced; 398ml (13.5 oz) can of tomato sauce; 156ml (5.5 oz) can of tomato paste; 1/4 cup (60 mL) water; 1 tbsp (15 mL) sugar; Salt; pepper

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Turkish Bison Islak Burger Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serves: 4 burgers Created By: Maddie & Kiki, Canada's

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.

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