Bison Smash Burger with Wild Morels
Bison Smash Burger with Wild Morels Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serves: 2 burgers Created By: MADDIE & KIKI,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Griddle
- Burger press
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 2 x 226g packages lean ground Noble Premium Bison
- 4 white onions, cut into thin rings
- Salt
- pepper
- 2 slices of your favourite local cheese (we used a peppery cheddar from Prince Edward County)
- 1/2 cup (125ml) fresh morel mushrooms (or 1/4 cup dried)
- 1 tbsp (15ml) butter
- 2 brioche buns
- Fresh pea shoots
- 1/4 cup mayonnaise
- 1 tsp truffle powder (or truffle oil)
- 1/2 tsp onion powder
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