Texas Rancher Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 Pound ground brisket (Untrimmed)
• 1/2 Pound uncooked garlic sausage
• 1 Teaspoon fine ground black pepper
• 3 Teaspoons Louisiana hot sauce
• 1 Clove elephant garlic minced
• 1 Teaspoon fine ground cumin
• 1 Teaspoon beef base
• 6 Onion hamburger buns
• Jalapeno Dip (Sour Cream Base)
• 3 Medium vine ripened tomatoes (Diced)
• 1/2 Medium red onion (Diced)
• 3 Cups fresh baby spinach (Diced)
• 36 Thin sliced dill pickles
• 6 Sharp cheddar cheese deli slices #2
• 6 Pre-cooked maple bacon slices
• 18 Avocado slices