South Texas Brisket Burger - Sutter Home Family Vineyards

Ingredients

• 1 15oz can of sliced New Potatoes cut into strips
• 1 Tblsp chopped Pimentoes
• 1 Tblsp chopped Green Olives
• 1/4 of Green Bell Pepper chopped
• 2 stalks Celery chopped
• 1/2 small Red Onion chopped
• 1/4 cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Ground Mustard
• Sea Salt
• Ground Pepper
• 1/2 Tblsp Garlic Powder
• 1/2 Tblsp Onion Powder
• 1/2 Tblsp Cumino
• 1/2 Tblsp Ground Ginger
• 1 Tblsp Lemon Pepper
• 1-1/2 Tblsp Chili Powder
• 1/2 cup Molasses
• 1/2 cup Ketchup
• 1/4 cup Dijon Mustard
• 3 Tblsp Worcestershire Sauce
• 1 Tblsp Garlic Powder
• 1 Tblsp Ground Ginger
• 1 Tblsp Hot Sauce
• 1-1/2 lbs. ground Beef Brisket
• Olive Oil for brushing on grill rack
• 1 6 oz can of French Fried Onions
• 6 Hamburger Buns
• Butter
• Onion Powder