Canadian Bacon Crescent Roll Ups | Jones Dairy Farm
Jones Dairy Farm Canadian Bacon, Swiss cheese, and asparagus rolled in crescent dough with a garlic mustard glaze. Brunch-ready or party-perfect in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon
- 1 tube crescent dough
- 8 slices Swiss cheese, thinly sliced
- 6 stalks thin asparagus, cut into 1-inch pieces
- 1/4 cup melted butter, plus 1 tablespoon
- 2 teaspoons poppy seeds (substitute dried parsley if you don’t like poppy seeds)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
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