Canadian Bacon Crescent Roll Ups | Jones Dairy Farm

Canadian Bacon Crescent Roll Ups | Jones Dairy Farm

www.jonesdairyfarm.com

Jones Dairy Farm Canadian Bacon, Swiss cheese, and asparagus rolled in crescent dough with a garlic mustard glaze. Brunch-ready or party-perfect in 40 minutes.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

  • 1 (6 oz.) package Jones Dairy Farm Canadian Bacon
  • 1 tube crescent dough
  • 8 slices Swiss cheese, thinly sliced
  • 6 stalks thin asparagus, cut into 1-inch pieces
  • 1/4 cup melted butter, plus 1 tablespoon
  • 2 teaspoons poppy seeds (substitute dried parsley if you don’t like poppy seeds)
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce

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