Goat Cheese and Bacon Breakfast Flatbreads | Jones Dairy Farm
Crescent roll flatbreads topped with Jones bacon, ham, goat cheese, fresh basil, and a baked egg. An easy brunch recipe that looks gourmet and comes together in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 package crescent rolls
- 4 teaspoons Jones Dairy Farm Dry Aged Bacon, cooked crispy and diced
- 4 teaspoons Jones Dairy Farm Breakfast Ham Slices, diced small
- 4 tablespoons crumbled goat cheese
- 1 small handful basil leaves
- 4 large eggs
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