Caroline Schiff's Speculoos Granola – Spicewalla

Ingredients

• 3 cups (270 g) rolled oats
• 1½ (215 g) sliced almonds
• 1 cup (86 g) shredded coconut
• 1 tbsp Spicewalla Speculoos spice blend
• 1 tsp kosher salt
• 1 ½ cups (345 g) dark maple syrup
• 1 stick (114 g) unsalted butter, melted
• 2 tsp vanilla extract
• 3 cups (426 g) dried cherries
• Flakey sea salt to finish