Southern Traditions: Buxton Hall's Smoky Tangy Greens and Beans for NY – Spicewalla

Ingredients

• 4 tablespoons unsalted butter
• ½ cup coarse fresh breadcrumbs
• Kosher salt
• ¼ cup vegetable oil
• 8 ounces smoked bacon, chopped
• 1 large onion, finely chopped
• 1 head of garlic, cloves separated, thinly sliced
• 1 teaspoon Spicewalla crushed red pepper flakes
• 1 teaspoon freshly ground Spicewalla black pepper
• 3 cups pork or chicken stock or low-sodium chicken broth
• 1 cup apple cider vinegar
• ⅓ cup (packed) dark brown sugar
• ⅓ cup hot sauce (preferably Texas Pete)
• 2 medium bunches of collard greens, stems trimmed, leaves chopped (about 8 cups)
• 2 cups frozen lima beans and/or black-eyed peas