Winter Breakfast Recipe: Pumpkin and Apple Oatmeal
Using canned puréed pumpkin (not to be confused with canned pumpkin pie filling) makes this pumpkin and apple oatmeal deliciously creamy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 cups water
- 1 cup low-fat milk or non-dairy alternative
- 1 cup steel-cut oats
- 1/4 tsp salt
- 2/3 cup canned pumpkin
- 1/3 cup walnuts or pecans (chopped)
- 1/2 cup dried cranberries
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large apple (diced)
- 2 tbsp maple syrup
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