Pumpkin-Pecan Baked Oatmeal Recipe: How to Make It
Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in. —Alex Muehl, Austin, Texas
Keywords
- pumpkin pecan oatmeal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs
- 3 cups quick-cooking oats
- 1 can (15 ounces) pumpkin
- 1 cup 2% milk
- 3/4 cup packed brown sugar
- 1/2 cup dried cranberries
- 1/3 cup butter, melted
- 1-1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 cup chopped pecans
- Additional 2% milk and brown sugar
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