Esquites Guacamole Recipe
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Ingredients
- 1 tablespoon butter
- 1 cup roasted corn (~2 ears)
- 3 large avocados, mashed
- 1/2 cup cotija crumbled
- Package of thick cut sliced bacon, cooked, drained, chopped
- 2 tablespoons lime juice (~1 lime)
- 1 jalapeno pepper, finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon minced garlic
- 1 tablespoon cilantro
- Salt
- pepper
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