Eggs Benedict mit Pfannenbrot und Bacon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 85 g Wasser
- 10 g frische Hefe
- ½ TL Zucker
- 165 g Mehl
- 2 Prisen Salz
- 2000 g Wasser
- 100 g Weißweinessig
- 4 Eier
- Mehl
- Öl
- 15 g Wasser
- 1 TL Zitronensaft
- 120 g Butter
- 3 Eigelb
- ⅓ TL Salz
- 1 Prise Pfeffer
- 8 Scheiben Bacon
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