Eggs Benedict - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Slotted spoon
- Toaster
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 20 g Wasser
- 10 g Zitronensaft
- 175 g Butter
- 4 Eigelb
- ½ TL Salz
- 1 - 2 Prisen weißer Pfeffer
- 1800 g Wasser
- 180 g Branntweinessig
- 4 - 6 Eier
- 4 - 6 Scheiben Brot
- 10 g Schnittlauch
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