Barbecue Salmon and Quinoa

Barbecue Salmon and Quinoa

www.kcmasterpiece.com

1. Place the quinoa and water in the slow cooker. Add the salmon fillets, asparagus, mushroom and drizzle in the KC Masterpiece® sauce. 2. Cook on high for 1 hour or until the fish reaches an...

View full recipe on www.kcmasterpiece.com

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Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1/2 cup quinoa
  • 1/4 cup water
  • 2 salmon fillets
  • 1/2 lb. fresh asparagus spears
  • 2 cups mushrooms
  • 1/3 cup KC Masterpiece® Kansas City Classic Barbecue Sauce®
  • 3 cups spring mix

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