Quinoa Tabbouleh with Salmon

Quinoa Tabbouleh with Salmon

instantpot.com

INSTRUCTIONS On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 355°F (180°C). Put a bit of cooking oil spray and

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Cooking tools:

  • Pressure cooker
  • Air fryer
  • Grater
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 1 cup quinoa
  • 2 salmon fillets
  • 1 cup English cucumber
  • ½ cup parsley
  • 1 cup tomatoes
  • 1 avocado
  • Capers
  • lemon, salt, olive oil, vinegar, grated ginger

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