Tofu Udon Miso Soup | South River Miso Company

Ingredients

• 1 tbsp sesame or olive oil
• 1 medium red onion
• 2 cloves garlic
• ½ tsp grated fresh ginger root
• 1 medium carrot
• 14 ounces firm tofu
• 4 ½ cups water
• 1 pkg udon noodles
• 2 tbsp South River Sweet White Miso
• 2 tbsp South River Hearty Brown Rice Miso
• 1 small sweet red pepper
• 1 scallion
• hot chili flakes (optional)