Miso Soup with Tofu - Diet.com
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Ingredients
- 5 cups low sodium vegetable broth
- 2 green onions, finely chopped
- 2 teaspoons grated fresh ginger root
- 1 clove garlic, thinly sliced
- 3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
- 6 ounces firm tofu, drained and cut into 1/2-inch cubes
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