Red Rice | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 1 green bell pepper, seeded and chopped fine (see note)
• 1 celery rib, chopped fine
• 1 1/2 cups long-grain rice
• 1 tablespoon tomato paste
• 4 garlic cloves, minced
• 1 (14.5-ounce) can diced tomatoes, drained
• 2 cups low-sodium chicken broth
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup finely chopped fresh parsley