Cinnamon Pull-Apart Bread (Bolus) | Recipe Cloud App
Cinnamon Pull-Apart Bread (Bolus) includes 15 g whole psyllium husk , 180 g lukewarm water, 160 g tapioca starch, 135 g millet flour, plus extra for flouring the surface, 25 g sorghum flour, 50 g...
Ingredients
- 15 g whole psyllium husk
- 180 g lukewarm water
- 160 g tapioca starch
- 135 g millet flour, plus extra for flouring the surface
- 25 g sorghum flour
- 50 g caster sugar
- 6 g instant yeast
- 1½ tsp baking powder
- 2 tsp xanthan gum
- 1 tsp salt
- 100 g whole milk, lukewarm
- 1 egg, room temperature
- 25 g sunflower oil
- 150 g granulated sugar
- 1 tbsp ground cinnamon
- 55 g unsalted butter, melted
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