No-Churn Candy Cane Chocolate Chip Ice Cream
This cool and creamy No-Churn Candy Cane Chocolate Chip Ice Cream proves that it's possible to capture the magic of the Christmas season in a single dish!
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Cooking tools:
- Food processor
- Peeler
- Hand mixer
- Loaf pan
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 tsp clear imitation vanilla extract*
- 1 1/2 tsp peppermint extract
- pinch fine salt
- 2 C cold heavy cream
- 2/3 C candy canes, finely chopped (about 10 candy canes)
- 3/4 C semi-sweet baking chocolate bar, cut into shavings
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