No-Churn Chocolate Ice Cream | Recipe Cart
Indulge in creamy, no-churn chocolate ice cream with just 10 minutes of prep! Perfect for any sweet tooth.
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Cooking tools:
- Microwave
- Double boiler
- Mixing bowl
- Whisk
- Hand mixer
- Freezer-safe container
- Freezer
- Spatula
Ingredients
- 4 ounces semi-sweet chocolate, (chopped)
- 14 ounces sweetened condensed milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons dark cocoa powder ((optional, unsweetened cocoa can be substituted))
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups heavy whipping cream
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