Cabbage Roll Skillet | Yineke Family | Umami

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 lb. (90% lean) ground beef
• 1 small yellow onion, finely chopped (about 1 c.)
• Kosher salt
• 1/2 c. long-grain white rice
• 4 cloves garlic, finely chopped
• 1 (14.5-oz.) can diced tomatoes
• 1 (8-oz.) can tomato sauce
• 2 tbsp. apple cider vinegar
• 1 1/2 tsp. Worcestershire sauce
• 1 tsp. smoked paprika
• 1/2 tsp. granulated sugar
• Large pinch of ground cinnamon
• Freshly ground black pepper
• 5 c. chopped green cabbage (from about 1 [9-oz.] head)
• 1 tbsp. chopped fresh dill or parsley leaves, plus more for serving