Steak Kebab Bowls | Yineke Family | Umami

Ingredients

• 1 lb. sirloin steak, cut into 1 1/2" cubes
• 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes
• 7 tbsp. extra-virgin olive oil, divided
• 2 tbsp. fresh lemon juice, divided
• 3 tsp. grated garlic, divided
• Kosher salt
• 1/4 c. smooth tahini
• 1 tsp. honey
• Freshly ground black pepper
• 8 oz. dried orzo (about 1 1/4 c.)
• 2 1/2 c. (or more) low-sodium chicken broth
• Neutral oil, for grilling
• 1 red onion, cut into 1 1/2" pieces
• 1 large yellow or orange bell pepper, seeds and ribs removed, cut into 1 1/2" pieces
• 10 oz. grape tomatoes (about 2 c.)
• 4 Persian or 2 English cucumbers, thinly sliced into quarter-moons
• 5 oz. baby spinach
• 1 small bunch fresh chives, finely sliced