Rice Pudding - The Pastry Chef's Guide - Ravneet Gill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Kitchen scale
- Dutch oven
- Stove
- Oven
- Saucepan
- Whisk
- Spatula
- Immersion blender
- Mixing bowl
- Aluminum foil
- Spoon
- Refrigerator
Ingredients
- 20 g unsalted butter
- 85 g pudding rice
- 70 g caster sugar
- 350 ml whole milk
- 400 ml double cream
- 1 vanilla pod, split lengthways and seeds scraped pinch of salt
- 1/2 batch Crème Anglaise (see right), to serve
- 500 ml whole milk
- 500 ml double cream
- 1 vanilla pod, split lengthways
- 120 g caster sugar
- 6 egg yolks (ideally 20g each)
