Ajinomoto | Chicken Longganisa - Ajinomoto

Ajinomoto | Chicken Longganisa - Ajinomoto

www.cookmunitybyajinomoto.com

Freeze chicken longganisa with AJI-GINISA® Flavor Seasoning Mix and SARSAYA® Oyster Sauce, then steam-fry for a delicious meal anytime!

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Ingredients

  • 2 cups (400g) Ground chicken
  • 2 pcs. (30g) Bread, shredded
  • 1/2 cup (125g) Brown sugar
  • 3/4 cup (75g) Garlic, minced
  • 1 Tbsp. (15ml) Vinegar, white
  • 1 Tbsp. (15ml) Soy sauce
  • 1 Tbsp. (9g) All-purpose flour
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (5g) SARSAYA® Oyster Sauce
  • 4 Tbsps. (60ml) Cooking oil
  • 4 Tbsps. (60ml) Water
  • Salted egg, cut into half (optional)
  • Tomato, sliced (optional)
  • Parsley, chopped or in small bunches (optional)

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