Ajinomoto | Chicken Longganisa - Ajinomoto
Freeze chicken longganisa with AJI-GINISA® Flavor Seasoning Mix and SARSAYA® Oyster Sauce, then steam-fry for a delicious meal anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 2 cups (400g) Ground chicken
- 2 pcs. (30g) Bread, shredded
- 1/2 cup (125g) Brown sugar
- 3/4 cup (75g) Garlic, minced
- 1 Tbsp. (15ml) Vinegar, white
- 1 Tbsp. (15ml) Soy sauce
- 1 Tbsp. (9g) All-purpose flour
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 tsp. (5g) SARSAYA® Oyster Sauce
- 4 Tbsps. (60ml) Cooking oil
- 4 Tbsps. (60ml) Water
- Salted egg, cut into half (optional)
- Tomato, sliced (optional)
- Parsley, chopped or in small bunches (optional)
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