Ajinomoto | Skinless Chicken Longganisa with Oats - Ajinomoto
Skinless chicken longganisa with oats and AJI-GINISA® seasoning, ready in 20 minutes! Try this budget-friendly Filipino dish today.
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Ingredients
- 1/2 kilo (500g) Ground Chicken
- 2/3 cup (65g) Oatmeal, quick-cook
- 2/3 cup (120g) Granulated Sugar
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (90g) Garlic, minced
- 1 Tbsp. (15ml) White Vinegar
- 1 Tbsp. (15ml) Soy Sauce
- 1 Tbsp. (10g) All-purpose Flour
- 1 tsp. (5ml) SARSAYA® Oyster Sauce
- 1/2 tsp. (3g) Garlic Powder
- 1/8 cup (30ml) Cooking Oil, for frying
- 1/2 cup (125ml) White Vinegar
- 1 Tbsp. (15g) Red Onion, minced
- 1 tsp. (5g) Sugar
- 1/2 tsp. (1g) Pepper
- 1/2 tsp. (1g) Salt
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