Roasted Asparagus Recipe – Sunset Magazine

Roasted Asparagus Recipe – Sunset Magazine

www.sunset.com

Roast asparagus until crispy with a hint of parmesan crunch. Quick and flavorful, perfect side or snack.

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Ingredients

  • 2 bunches asparagus (about 2 lbs.)
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup packed freshly shredded parmesan cheese
  • 2 teaspoons fresh lemon juice

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