Roasted Asparagus | Recipe Cart | Recipe Cart
Roast asparagus until crisp-tender, drizzle with olive oil, season with salt and pepper, and finish with a squeeze of lemon for a quick, flavorful side.
Ingredients
- 1 bunch asparagus (woody ends trimmed)
- Extra-virgin olive oil (for drizzling)
- Sea salt
- Freshly ground black pepper
- Lemon wedges (for squeezing)
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