Roasted Asparagus | Recipe Cart | Recipe Cart

Roasted Asparagus | Recipe Cart | Recipe Cart

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Roast asparagus until crisp-tender, drizzle with olive oil, season with salt and pepper, and finish with a squeeze of lemon for a quick, flavorful side.

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Ingredients

  • 1 bunch asparagus (woody ends trimmed)
  • Extra-virgin olive oil (for drizzling)
  • Sea salt
  • Freshly ground black pepper
  • Lemon wedges (for squeezing)

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