Gluten Free Bara Brith – Christine Bailey

Name: Gluten Free Bara Brith – Christine Bailey
Ingredients: 300ml strong warm tea; 200g dried mixed fruit – cranberries, goji berries, mulberries, raisins, cherries etc; 300g Gluten free bread flour; 150g Buckwheat flour; 15g dried fast acting yeast; 1/2 tsp sea salt; 60g butter or dairy free spread; 1 tsp mixed spice; 2tsp cinnamon; 1 egg (or sub flaxseed egg 1tbsp flaxseed with 3tbsp water); 2tbsp maple syrup

christinebailey.co.uk

Gluten-free Bara Brith packed with superberries, minimal sugar, and buckwheat flour for a rich, nutritious treat. Perfect for fruit tea lovers!

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Ingredients

300ml strong warm tea
200g dried mixed fruit – cranberries, goji berries, mulberries, raisins, cherries etc
300g Gluten free bread flour
150g Buckwheat flour
15g dried fast acting yeast
1/2 tsp sea salt
60g butter or dairy free spread
1 tsp mixed spice
2tsp cinnamon
1 egg (or sub flaxseed egg 1tbsp flaxseed with 3tbsp water)
2tbsp maple syrup