Mary Berry Bara Brith Recipe 🍞🍇 - British Recipes Book

Name: Mary Berry Bara Brith Recipe 🍞🍇 - British Recipes Book
Total time: 60 min
Ingredients: Dried Mixed Fruit : 375 grams (13 ounces). You can use a mix of raisins, currants, sultanas, cranberries, cherries, or apricots.; Brown Sugar : 250 grams (9 ounces). Light or dark, depending on your preference for sweetness and caramelization.; Strong Tea : 300 milliliters (1 1/4 cups). Choose from black, green, herbal, or fruit tea.; Mixed Spice : 2 teaspoons. A combination of cinnamon, nutmeg, cloves, ginger, allspice, and coriander, available ready-made or mixed at home.; Self-Raising Flour : 450 grams (16 ounces). Contains baking powder so no need for additional leavening.; Egg : One large, beaten. This helps to bind the ingredients and adds moisture.

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Bake up a taste of Wales with Mary Berry's Bara Brith 🍞🍇. Explore our delightful recipe and enjoy the perfect blend of tea-soaked fruits in a moist and flavorful bread.

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Ingredients

Dried Mixed Fruit : 375 grams (13 ounces). You can use a mix of raisins, currants, sultanas, cranberries, cherries, or apricots.
Brown Sugar : 250 grams (9 ounces). Light or dark, depending on your preference for sweetness and caramelization.
Strong Tea : 300 milliliters (1 1/4 cups). Choose from black, green, herbal, or fruit tea.
Mixed Spice : 2 teaspoons. A combination of cinnamon, nutmeg, cloves, ginger, allspice, and coriander, available ready-made or mixed at home.
Self-Raising Flour : 450 grams (16 ounces). Contains baking powder so no need for additional leavening.
Egg : One large, beaten. This helps to bind the ingredients and adds moisture.