Barefoot Contessa | Winter Slaw
Winter Slaw from Barefoot Contessa. With a very sharp chef’s knife, cut the kale, Brussels sprouts, and radicchio crosswise in thin shreds, as you would…
Keywords
- brussels
- sprouts
- juice
- olive
- salt
- cranberries
- teaspoon
- kale
- lemon
- good
- dried
- large
- radicchio
- freshly
- salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- ½ pound large kale leaves, center rib removed (6 to 8 leaves)
- 6 ounces Brussels sprouts, trimmed, halved, and cored
- ½ small head radicchio, cored
- ¼ cup freshly squeezed lemon juice (2 lemons)
- ½ cup good olive oil
- Kosher salt
- freshly ground black pepper
- 1 (6-ounce) chunk good Parmesan cheese
- 1 cup dried cranberries
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