Barefoot Contessa | Winter Minestrone & Garlic Bruschetta

Name: Barefoot Contessa | Winter Minestrone & Garlic Bruschetta
Ingredients: Good olive oil; 4 ounces pancetta, ½-inch-diced; 1½ cups chopped yellow onions; 2 cups (½-inch) diced carrots (3 carrots); 2 cups (½-inch) diced celery (3 stalks); 2½ cups (½-inch) diced peeled butternut squash; 1½ tablespoons minced garlic (4 cloves); 2 teaspoons chopped fresh thyme leaves; 26 ounces canned or boxed chopped tomatoes, such as Pomi; 6 to 8 cups chicken stock, preferably homemade; 1 bay leaf; Kosher salt; freshly ground black pepper; 1 (15-ounce) can cannellini beans, drained and rinsed; 2 cups cooked small pasta, such as tubetti; 8 to 10 ounces fresh baby spinach leaves; 1/2 cup good dry white wine; 2 tablespoons store-bought pesto; Garlic Bruschetta (see recipe); Freshly grated Parmesan cheese, for serving

barefootcontessa.com

Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. Add…

Keywords

chicken
½-inch
cups
heat
stock
medium
minutes
garlic
tablespoons
bruschetta
diced
olive
chopped
stirring
clove

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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