Corned Beef Hash ‘N Egg Cups
The perfect breakfast or brunch addition - Corned Beef Hash 'n Egg Cups! And it doesn't even need to be St. Patrick's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Muffin tin
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Schnucks nonstick cooking spray
- 3 tbsp. Schnucks unsalted butter
- 8 oz. sliced deli corned beef, chopped
- 3/4 cup onion, chopped
- 1 3/4 cups refrigerated shredded hash browns
- 3 tbsp. fresh parsley leaves, chopped
- 1/2 tsp. salt
- 1/2 tsp. Schnucks coarse ground black pepper
- 12 Schnucks large eggs
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