Corned Beef Hash and Eggs
The perfect way to use up your leftover St Patrick's Day corned beef. Cook this corned beef hash in a skillet and add a few soft eggs on top. So tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 pound small white baby potatoes
- 1 1/2 tablespoon olive oil divided
- 1 cup thinly sliced onion
- 1 clove large garlic (minced)
- 1/2 teaspoon chipotle chili powder
- 2 cups chopped cooked corned beef
- 1 1/2 tablespoons chopped fresh cilantro
- 1-2 large Safest Choice Eggs
- Salt
- pepper
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