Chicken, Tarragon And White Wine Stew Recipe | Chicken Recipes | Tesco Real Food
This chicken, tarragon and white wine stew is the perfect warming family meal for autumn. Use leftovers to make a creamy chicken and ricotta galette.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 12 skinless and boneless chicken thigh fillets
- 1 large onion, finely chopped
- 3 cloves garlic, finely chopped
- handful tarragon leaves, chopped
- 350ml white wine
- 6 leeks, trimmed and finely chopped
- 3 x 400g cans of cannellini beans, drained and rinsed
- 700ml chicken stock
- crusty bread, to serve
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