Chicken with Tarragon Vinegar Sauce
Chicken delicately simmered in tarragon vinegar sauce, enhancing its flavor with a reduced, rich broth. Perfect for a special dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 stick butter
- 2 chicken breast halves with skin and bone
- 2 shallots, chopped
- ½ cup Sparrow Lane Tarragon Champagne Vinegar
- 1 cup canned chicken broth, low sodium
- 1 T freshly chopped tarragon
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