Curried Beef Chipolatas with Pasta - Peppercorn

Ingredients

• 500g Peppercorn Extra Lean Beef Chipolatas
• 1 tsp olive oil
• 1 brown onion, halved, thinly sliced
• 2 tsp curry powder
• 400g can no-added-salt chopped tomatoes
• 250ml (1 cup) water
• 500g pumpkin, peeled, deseeded, cut into small cubes
• 2 zucchini, cut into small pieces
• 150g spiral pasta
• Freshly ground black pepper
• Chopped fresh continental parsley to serve