Maple pear, pecan & mascarpone roulade - Good Food Middle East

Ingredients

• vegetable oil, for the tin
• 4 large eggs
• 1tsp vanilla extract
• 50g golden caster sugar
• 50g light brown soft sugar
• 100g plain flour
• 1tsp baking powder
• ½ tsp ground cinnamon
• icing sugar, for dusting
• 3 small ripe pears, peeled, cored and chopped into 1cm pieces
• 1 lemon, juiced
• 250g mascarpone
• 150g double cream
• 5tbsp dark maple syrup, plus extra to serve (optional)
• 200g pecans